Golden Cauliflower Rice with Garden Vegetables

Name: Golden Cauliflower Rice with Garden Vegetables
Total time: 25
Yield: 6
Ingredients: 2 tablespoons extra-virgin olive oil; ½ cup chopped onion; ½ cup julienned carrots; ½ cup French-cut green beans; ½ cup diced fresh mushrooms; ¼ cup thinly sliced red bell pepper; 1 pound frozen riced cauliflower; 1 tablespoon minced fresh garlic; 1 teaspoon ground turmeric; ¼ teaspoon sweet paprika; ⅛ teaspoon curry powder, or to taste; salt and ground black pepper to taste; 2 tablespoons blanched slivered almonds (Optional); 1 pinch chopped fresh parsley, or to taste (Optional)

Recipe by Bibi from allrecipes.com

Dinner,Side Dish 25 Mins.

Ingredients

6 servings

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2 tablespoons extra-virgin olive oil
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½ cup chopped onion
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½ cup julienned carrots
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½ cup French-cut green beans
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½ cup diced fresh mushrooms
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¼ cup thinly sliced red bell pepper
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1 pound frozen riced cauliflower

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1 tablespoon minced fresh garlic
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1 teaspoon ground turmeric
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¼ teaspoon sweet paprika
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⅛ teaspoon curry powder, or to taste
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salt and ground black pepper to taste
•

2 tablespoons blanched slivered almonds (Optional)
•

1 pinch chopped fresh parsley, or to taste (Optional)

Instructions

Heat oil in a 12-inch nonstick skillet over medium heat. Add onion to the hot oil and saute for about 1 minute. Add carrots, green beans, mushrooms, and bell pepper. Cook and stir for 3 to 4 minutes.
Stir riced cauliflower, garlic, turmeric, paprika, curry powder, salt, and pepper into the skillet. Continue cooking and stirring over medium heat until vegetables reach desired texture, about 5 minutes.
Serve warm garnished with almonds and parsley.