Spinach and Gorgonzola Cheese Ball
Recipe by PEARLIEQ from allrecipes.com
Appetizer,Snack 1 Hr. 15 Mins.
Ingredients
16
16 servings
- •2 (8 ounce) packages cream cheese, softened
- •1 (10 ounce) package frozen chopped spinach, thawed and drained
- •6 ounces crumbled Gorgonzola cheese
- •½ cup slivered almonds
Instructions
- Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.
Nutritional Facts
Per 16 servings
- Calories: 160
- Carbohydrate: 2g
- Fat: 15g
- Fiber: 1g
- Protein: 6g
- Sugar: 0g
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