Ingredients
4
4 servings
- •0.75 cup white sugar
- •1 teaspoon celery seed
- •0.5 teaspoon ground black pepper
- •1 cup distilled white vinegar
- •0.25 cup canola oil
- •1 teaspoon salt
- •2 cups cucumbers, peeled and thinly sliced
- •1 onion, sliced into thin rings
- •2 cups thinly sliced carrots
- •0.5 cup chopped celery
Instructions
- Combine sugar, celery seeds, black pepper, vinegar, oil, and salt in a screw-top jar. Shake well to mix.
- Combine vegetables in large bowl. Pour dressing over vegetables, and stir gently. Cover, and refrigerate several hours or overnight.
Nutritional Facts
Per 4 servings
- Calories: 319
- Carbohydrate: 48g
- Fat: 15g
- Fiber: 3g
- Protein: 2g
- Sugar: 42g
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