Ingredients
4
4 servings
- •2 cucumbers, peeled and thinly sliced
- •0.5 red onion, thinly sliced
- •1.5 cups water
- •0.5 cup rice wine vinegar
- •1 teaspoon white sugar
- •0.25 teaspoon seasoning salt
Instructions
- Combine cucumbers and red onion in a salad bowl.
- Stir together water, vinegar, sugar, and seasoned salt in a small bowl. Pour over vegetables. Chill for 1 hour.
- Serve chilled or at room temperature.
Nutritional Facts
Per 4 servings
- Calories: 47
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g
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