Ingredients
5
5 servings
- •3 large cucumbers
- •1 teaspoon salt
- •0.25 cup white sugar
- •0.125 cup water
- •0.25 cup distilled white vinegar
- •0.5 teaspoon celery seed
- •0.25 cup chopped onion
Instructions
- Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
- In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.
Nutritional Facts
Per 5 servings
- Calories: 68
- Carbohydrate: 17g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 13g
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