Ingredients
45
45 servings
- •1 ½ cups all-purpose flour
- •1 tablespoon baking powder
- •1 tablespoon baking soda
- •1 ½ tablespoons ground cinnamon
- •1 tablespoon ground nutmeg
- •1 tablespoon ground allspice
- •2 pinches salt
- •1 cup margarine, softened
- •1 cup white sugar
- •½ cup brown sugar
- •1 egg
- •3 tablespoons molasses
- •1 tablespoon vanilla extract
- •1 ½ cups quick cooking oats
- •1 cup sweetened flaked coconut
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt in a bowl.
- Beat margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat egg, molasses, and vanilla into butter mixture until blended. Stir flour mixture into butter mixture until dough forms; fold in oats and coconut until just combined.
- Roll dough into 1 1/4-inch balls and place 2 inches apart on the prepared baking sheets.
- Bake in the preheated oven until edges are lightly browned, about 12 minutes. Allow to cool on the baking sheet for 5 minutes; remove to cool completely on a wire rack.
Nutritional Facts
Per 45 servings
- Calories: 105
- Carbohydrate: 15g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 8g
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