Ingredients
4
4 servings
- •8 ounces fresh bean sprouts
- •1 cup cooked small shrimp
- •4 eggs
- •0.33333334326744 cup thinly sliced green onions
- •0.25 teaspoon garlic powder
- •2 tablespoons vegetable oil
- •3 cups chicken broth
- •2 tablespoons cornstarch
- •2 tablespoons sugar
- •2 tablespoons distilled white vinegar
- •2 tablespoons soy sauce
Instructions
- Mix bean sprouts, shrimp, eggs, green onions, and garlic powder together in a large bowl until well combined.
- Heat oil in a skillet over medium heat. Add about 1/2 cup of egg mixture into the skillet to make a patty. Repeat to add more patties to the skillet. Working in batches, fry patties until golden brown, about 4 minutes per side.
- Meanwhile, make the sauce: Whisk chicken broth, cornstarch, sugar, vinegar, and soy sauce together in a saucepan over medium-low heat; simmer until sauce thickens, about 5 minutes.
- Spoon sauce over patties.
Nutritional Facts
Per 4 servings
- Calories: 227
- Carbohydrate: 15g
- Fat: 12g
- Fiber: 1g
- Protein: 15g
- Sugar: 9g
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