Ingredients
6
6 servings
- •4 cooked chicken breast halves, chopped
- •1 (15 ounce) can pineapple chunks, drained
- •1 cup coarsely chopped walnuts
- •1 large cucumber, chopped
- •½ cup mayonnaise
- •salt and ground black pepper to taste
- •6 bowl-shaped taco salad shells
Instructions
- Mix chicken, pineapple chunks, walnuts, cucumber, mayonnaise, salt, and black pepper in a bowl. Serve in taco bowls.
Nutritional Facts
Per 6 servings
- Calories: 436
- Carbohydrate: 25g
- Fat: 32g
- Fiber: 3g
- Protein: 16g
- Sugar: 12g
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