Ingredients
11
11 servings
- •1 ½ cups fresh pineapple chunks
- •2 large egg yolks
- •2 tablespoons white sugar
- •1 tablespoon lemon juice
- •1 tablespoon cornstarch
- •1 pinch salt
- •2 tablespoons unsalted butter
Instructions
- Combine pineapple, egg yolks, sugar, lemon juice, cornstarch, and salt in a blender; blend until smooth.
- Pour into a saucepan and bring to a simmer over medium heat, whisking constantly. Cook and stir until thickened, 3 to 5 minutes.
- Remove from the heat and whisk in butter until fully incorporated. Transfer to a small bowl, cover with plastic wrap, and chill until set, 2 to 3 hours.
Nutritional Facts
Per 11 servings
- Calories: 51
- Carbohydrate: 6g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 5g
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