Ingredients
8
8 servings
- •1 pineapple - peeled, cored, and cut into chunks
- •1 (6 ounce) can pineapple juice
- •¾ cup white sugar
- •2 tablespoons lime juice
- •1 tablespoon vodka
- •2 leaves fresh mint
Instructions
- Place pineapple, pineapple juice, sugar, lime juice, vodka, and mint in a food processor and process until smooth.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container; put in the freezer for at least 6 hours before serving so it can firm up.
Nutritional Facts
Per 8 servings
- Calories: 174
- Carbohydrate: 44g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 38g
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