Italian Layered Salad with Bison Pepperoni
Recipe by The Bison Council from allrecipes.com
Dinner 20 Mins.
Ingredients
8
8 servings
- •6 cups shredded romaine lettuce
- •1 cup cherry or grape tomatoes, halved
- •1 cup chopped yellow bell pepper
- •1 cup chopped fennel bulb
- •1 ½ cups cubed fresh mozzarella cheese
- •1 (8 ounce) package bison sausage with pepperoni seasoning
- •⅔ cup mayonnaise
- •⅔ cup sour cream
- •¼ cup milk
- •¼ cup chopped fresh basil
- •½ teaspoon salt
- •¼ teaspoon black pepper
Instructions
- In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.
- Basil-Sour Cream Dressing
- Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.
Nutritional Facts
Per 8 servings
- Calories: 331
- Carbohydrate: 7g
- Fat: 28g
- Fiber: 2g
- Protein: 18g
- Sugar: 2g
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