Pasta Salad

Name: Pasta Salad
Total time: 510
Yield: 6
Ingredients: 1 pound tri-colored spiral pasta; 1 (16 ounce) bottle Italian-style salad dressing; 6 tablespoons salad seasoning mix; 2 cups cherry tomatoes, diced; 1 green bell pepper, chopped; 1 red bell pepper, diced; 0.5 yellow bell pepper, chopped; 1 (2.25 ounce) can black olives, chopped

Recipe by Cyndie from allrecipes.com

Lunch 9 Hr. 30 Mins.

Ingredients

6 servings

•

1 pound tri-colored spiral pasta
•

1 (16 ounce) bottle Italian-style salad dressing
•

6 tablespoons salad seasoning mix
•

2 cups cherry tomatoes, diced

•

1 green bell pepper, chopped
•

1 red bell pepper, diced
•

0.5 yellow bell pepper, chopped
•

1 (2.25 ounce) can black olives, chopped

Instructions

Gather all ingredients.
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; rinse under cold water and drain.
Whisk Italian dressing and salad spice mix together until smooth. Combine pasta, tomatoes, bell peppers, and olives in a salad bowl.
Pour dressing over salad and toss to coat.
Refrigerate salad, 8 hours to overnight.
Enjoy!