Ingredients
10
10 servings
- •1 cup white sugar
- •¾ cup canola oil
- •½ cup red wine vinegar
- •1 tablespoon soy sauce
- •salt and ground black pepper, to taste
- •1 (3 ounce) package ramen noodles
- •¼ cup unsalted butter
- •1 cup chopped pecans
- •1 bunch broccoli, coarsely chopped
- •1 head romaine lettuce, torn into bite-size pieces
- •4 green onions, chopped
Instructions
- Combine sugar, oil, vinegar, soy sauce, salt, and pepper in a jar with a tight-fitting lid; shake until well blended. Break ramen noodles into small pieces, discarding flavor packet.
- Melt butter in a skillet over medium heat; cook and stir noodles and pecans until browned, about 5 minutes. Drain on paper towels and allow to cool.
- Combine noodles, pecans, broccoli, romaine lettuce, and green onions in a bowl; toss gently. Dress with 1 cup, or more, of dressing; toss to coat.
Nutritional Facts
Per 10 servings
- Calories: 393
- Carbohydrate: 32g
- Fat: 30g
- Fiber: 3g
- Protein: 4g
- Sugar: 22g
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