Ingredients
6
6 servings
- •4 cloves garlic, peeled
- •1 pinch salt
- •0.25 cup vegetable oil, or as needed
- •1 lemon, juiced
Instructions
- Crush garlic in a mortar and pestle with a generous pinch of salt until smooth. Mix in oil as needed, a teaspoon at a time, until mixture is emulsified. Stir in the lemon juice.
Nutritional Facts
Per 6 servings
- Calories: 87
- Carbohydrate: 3g
- Fat: 9g
- Fiber: 1g
- Protein: 0g
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