Ingredients
2
2 servings
- •14 oz tofu, 1 block, cubed
- •½ cup lemon juice
- •½ cup fresh basil, chopped
- •1 teaspoon salt
- •1 teaspoon pepper
- •2 cloves garlic, minced
Instructions
- Combine lemon juice, basil, salt, pepper, and garlic. Mix until combined.
- Add tofu and refrigerate. Marinate for 1-3 hours.
- Prepare as desired!
Nutritional Facts
Per 2 servings
- Calories: 178
- Carbohydrate: 6g
- Fat: 10g
- Fiber: 3g
- Protein: 20g
- Sugar: 2g
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