Ingredients
26
26 servings
- •2 heads garlic, peeled
- •1 tablespoon salt
- •3 tablespoons lemon juice
- •3 cups canola oil
Instructions
- Put garlic cloves in a food processor with the cutting blade in place. Pulse until smooth. Add salt. Use a spatula to push garlic into the middle of the bowl. Pulse again on low. Use the spatula to push down garlic again.
- Using the drizzle adapter in the food processor, slowly pour in 1 1/2 tablespoons lemon juice on low speed. Pour in 1 cup oil; spread will emulsify and start to turn white. Turn off the processor and scrape down the sides. Add remaining lemon juice on low speed. Slowly add remaining 2 cups oil, processing until spread is thick and creamy.
- Transfer garlic spread to a storage bowl with a lid and refrigerate until ready to use.
Nutritional Facts
Per 26 servings
- Calories: 235
- Carbohydrate: 2g
- Fat: 26g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
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