Grilled Pork Chops with Fresh Nectarine Salsa
Recipe by MICHELLE0011 from allrecipes.com
Dinner 33 Mins.
Ingredients
4
4 servings
- •2 nectarines, pitted and diced
- •1 ripe tomato, seeded and diced
- •0.25 cup diced onion
- •2 tablespoons chopped fresh cilantro
- •2 tablespoons fresh lime juice
- •0.25 teaspoon crushed red pepper flakes, or to taste
- •salt to taste
- •1 teaspoon ground cumin
- •1 teaspoon chili powder
- •salt and ground black pepper to taste
- •2 tablespoons olive oil
- •8 (4 ounce) boneless pork loin chops
Instructions
- Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
- To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl; toss to blend. Season to taste with salt. Cover, and refrigerate 30 minutes to blend flavors.
- Stir the cumin, chili powder, salt, and pepper together in a small bowl. Place the olive oil in a small bowl. Brush the pork chops with oil, and season both sides evenly with the cumin mixture.
- Place pork loin chops on the preheated grill. Cook until lightly browned and juices run clear, about 4 minutes on each side. Place pork chops on serving plates, and top with a generous spoonful of salsa.
Nutritional Facts
Per 4 servings
- Calories: 419
- Carbohydrate: 11g
- Fat: 18g
- Fiber: 2g
- Protein: 51g
- Sugar: 7g
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