Instant Pot® Loaded Broccoli Mash

Name: Instant Pot® Loaded Broccoli Mash
Total time: 21
Yield: 4
Ingredients: ½ cup water; 1 pound fresh broccoli, chopped; 2 green onions, chopped; 4 ounces cream cheese; 1 tablespoon butter; ¼ teaspoon salt; ¼ teaspoon ground black pepper; ½ cup shredded Cheddar cheese; 2 tablespoons real bacon bits

Recipe by Soup Loving Nicole from allrecipes.com

Dinner,Side Dish 21 Mins.

Ingredients

4 servings

•

½ cup water
•

1 pound fresh broccoli, chopped
•

2 green onions, chopped
•

4 ounces cream cheese
•

1 tablespoon butter

•

¼ teaspoon salt
•

¼ teaspoon ground black pepper
•

½ cup shredded Cheddar cheese
•

2 tablespoons real bacon bits

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®). Add water, broccoli, green onions, cream cheese, butter, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Using a potato masher, mash mixture to desired consistency. Add Cheddar cheese and bacon. Stir until cheese is melted.