Best Instant Pot Garlic Mashed Potatoes
Recipe by Fioa from allrecipes.com
Dinner,Side Dish 40 Mins.
Ingredients
6
6 servings
- •4 cups vegetable broth
- •2 pounds russet potatoes, peeled and cubed
- •4 cloves garlic
- •3 teaspoons salt, divided
- •0.25 cup butter
- •0.25 cup milk
- •0.25 cup finely grated Parmesan cheese
- •0.25 teaspoon ground nutmeg
Instructions
- Combine vegetable broth, potatoes, garlic, and 2 teaspoons salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Strain potatoes and place back in the pot; mash until creamy. Mix in butter, milk, and Parmesan cheese. Season with remaining salt and nutmeg.
Nutritional Facts
Per 6 servings
- Calories: 227
- Carbohydrate: 31g
- Fat: 9g
- Fiber: 4g
- Protein: 6g
- Sugar: 4g
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