Ingredients
20
20 servings
- •2 tablespoons butter
- •1.5 cups maple syrup
- •0.75 cup sriracha sauce
- •0.25 cup soy sauce
Instructions
- Melt butter in a saucepan over medium heat. Add maple syrup, sriracha, and soy sauce; whisk together until blended. Simmer until flavors combine, about 10 minutes.
Nutritional Facts
Per 20 servings
- Calories: 78
- Carbohydrate: 17g
- Fat: 1g
- Fiber: 0g
- Protein: 0g
- Sugar: 14g
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