Ingredients
8
8 servings
- •1 pastry for a 9-inch pie crust
- •1 cup grated yellow squash
- •½ cup white sugar
- •¼ cup butter, melted
- •3 eggs
- •1 tablespoon all-purpose flour
- •1 teaspoon lemon extract
- •1 teaspoon coconut extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a pie dish.
- Mix squash, sugar, butter, eggs, flour, lemon extract, and coconut extract together in a bowl; pour filling into pie crust.
- Bake in the preheated oven until pie is set and lightly browned, 30 to 45 minutes.
Nutritional Facts
Per 8 servings
- Calories: 249
- Carbohydrate: 24g
- Fat: 15g
- Fiber: 1g
- Protein: 4g
- Sugar: 13g
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