Ingredients
8
8 servings
- •4 eggs, beaten
- •0.25 cup butter
- •0.5 cup self-rising flour
- •1 teaspoon vanilla extract
- •1.75 cups white sugar
- •2 cups milk
- •7 ounces flaked coconut
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Mix well.
- Pour into 10 inch deep dish pie plate.
- Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.
Nutritional Facts
Per 8 servings
- Calories: 429
- Carbohydrate: 66g
- Fat: 17g
- Fiber: 3g
- Protein: 7g
- Sugar: 56g
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