Ingredients
8
8 servings
- •1.5 cups white sugar
- •0.5 cup butter
- •2 large eggs
- •2 tablespoons all-purpose flour
- •1 cup milk
- •1 cup flaked coconut
- •1 teaspoon vanilla extract
- •1 (9 inch) unbaked pie crust
- •1 tablespoon flaked coconut
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed. Blend in flour. Mix in milk, 1/2 cup at a time. Add 1 cup coconut flakes and vanilla; mix well.
- Pour filling into unbaked pie crust. Sprinkle top with 1 tablespoon coconut flakes.
- Bake in the preheated oven until filling is set, 40 to 50 minutes.
Nutritional Facts
Per 8 servings
- Calories: 447
- Carbohydrate: 56g
- Fat: 24g
- Fiber: 2g
- Protein: 5g
- Sugar: 43g
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