Ingredients
12
12 servings
- •2 ¼ cups white sugar
- •2 tablespoons all-purpose flour
- •6 eggs
- •1 cup buttermilk
- •½ cup margarine, melted
- •1 cup flaked coconut
- •1 cup chopped pecans
- •2 prepared 8 inch pastry shells
Instructions
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
- In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
- Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 438
- Carbohydrate: 53g
- Fat: 24g
- Fiber: 2g
- Protein: 6g
- Sugar: 41g
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