Ingredients
10
10 servings
- •1 (12 ounce) package fresh cranberries, rinsed and sorted
- •2 large Granny Smith apples - peeled, cored, and diced
- •1 cup water
- •1 cup white sugar
- •0.5 teaspoon ground cinnamon
Instructions
- Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan over medium heat; bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
- Remove from the heat and cool completely. Serve, or cover and refrigerate until ready to serve.
Nutritional Facts
Per 10 servings
- Calories: 112
- Carbohydrate: 29g
- Fiber: 2g
- Protein: 0g
- Sugar: 26g
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