Ingredients
6
6 servings
- •1 ½ cups white sugar
- •⅔ cup water
- •1 teaspoon ground cinnamon
- •1 (12 ounce) package fresh cranberries, rinsed
Instructions
- Stir sugar, water, and cinnamon together in a saucepan; bring to a boil. Add cranberries to the boiling water mixture and cook until they begin to pop, about 10 minutes. Pour cranberry mixture into a glass bowl.
- Refrigerate, stirring occasionally, until completely chilled.
Nutritional Facts
Per 6 servings
- Calories: 220
- Carbohydrate: 57g
- Fat: 0g
- Fiber: 3g
- Protein: 0g
- Sugar: 52g
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