Ingredients
8
8 servings
- •1 (12 ounce) package fresh cranberries
- •1 large Bosc pear, peeled and diced
- •1 cup fresh orange juice
- •1 cup white sugar
- •¼ cup water
- •2 ounces candied ginger, minced
- •1 orange, zested
- •1 whole star anise pod
- •1 cinnamon stick
- •½ teaspoon garam masala
- •¼ teaspoon salt
Instructions
- Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.
- Remove cinnamon stick and star anise. Chill until ready to serve.
Nutritional Facts
Per 8 servings
- Calories: 172
- Carbohydrate: 44g
- Fat: 0g
- Fiber: 3g
- Protein: 1g
- Sugar: 34g
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