Ingredients
9
9 servings
- •1 (12 ounce) package fresh cranberries
- •1 cup water
- •0.5 cup white sugar
- •1 teaspoon ground cinnamon
- •0.25 teaspoon ground nutmeg
- •0.125 teaspoon ground allspice
- •1 pint fresh blueberries
Instructions
- Wash and pick over cranberries. Place in a medium saucepan with water, and sugar. Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.
- Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. Add the cinnamon, nutmeg and allspice. Mix well.
- Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). The sauce will thicken as it cools.
- Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. Refrigerate until chilled.
Nutritional Facts
Per 9 servings
- Calories: 82
- Carbohydrate: 21g
- Fat: 0g
- Fiber: 3g
- Protein: 0g
- Sugar: 16g
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