Ingredients
4
4 servings
- •1 pound fresh, ground pork sausage
- •1 tablespoon crushed red pepper
- •1.5 tablespoons ground cumin
- •3 cloves garlic, finely chopped
- •salt to taste
Instructions
- In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done.
Nutritional Facts
Per 4 servings
- Calories: 492
- Carbohydrate: 4g
- Fat: 47g
- Fiber: 1g
- Protein: 14g
- Sugar: 0g
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