Ingredients
4
4 servings
- •2 cups chopped kimchi
- •2 cups kimchi juice
- •0.5 pound pork shoulder, cut into bite-sized pieces
- •2 tablespoons hot pepper paste
- •1 teaspoon white sugar
- •5 cups water
- •1 (14 ounce) package tofu, cut into bite-sized pieces
- •2 green onions, chopped
Instructions
- Combine kimchi, kimchi juice, pork, hot pepper paste, and sugar in a large pot. Pour in water and bring to a boil over high heat. Cook for 30 minutes.
- Add tofu and reduce heat to medium-low; cook until heated through, about 10 minutes. Add green onions and remove soup from heat.
Nutritional Facts
Per 4 servings
- Calories: 179
- Carbohydrate: 13g
- Fat: 8g
- Fiber: 1g
- Protein: 16g
- Sugar: 4g
Related Recipes
Kimchi Soup
Kimchi Jigae (Kimchee Soup)
Kimchi Stew (Kimchi Jjigae)
Kimmie's Amazing Stuffed Green Pepper Soup
Vegetarian Kimchi
Fried Kimchi
Easy Kimchi Fried Rice
Kimchi Fried Rice
Kimchi Queso
Pork Chops and Dirty Rice
Korean-Style Pork Belly Nachos
