Ingredients
8
8 servings
- •3 pounds onions, sliced
- •0.5 cup butter, melted
- •7 slices French or Italian bread, cut into 1 inch cubes
- •4.5 cups chicken broth
Instructions
- Place sliced onions and butter into slow cooker, and mix until onions are thoroughly coated. Stir in bread and chicken broth.
- Cover, and cook on LOW for 10 to 18 hours or on HIGH 4 to 5 hours, stirring occasionally. Stir well during last hour.
Nutritional Facts
Per 8 servings
- Calories: 255
- Carbohydrate: 29g
- Fat: 13g
- Fiber: 3g
- Protein: 7g
- Sugar: 8g
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