Baked Pumpkin Spice Doughnuts

Name: Baked Pumpkin Spice Doughnuts
Total time: 45
Yield: 12
Ingredients: nonstick cooking spray; 1 ½ cups white sugar; 1 ½ cups pumpkin puree; 3 large eggs; ½ cup vegetable oil; 1 ½ teaspoons pumpkin pie spice; 1 ½ teaspoons salt; 1 ½ teaspoons baking powder; 1 ¾ cups all-purpose flour; 2 tablespoons all-purpose flour; ¼ cup white sugar; 1 teaspoon pumpkin pie spice

Recipe by Rebekah Rose Hills from allrecipes.com

45 Mins.

Ingredients

12 servings

•

nonstick cooking spray
•

1 ½ cups white sugar
•

1 ½ cups pumpkin puree
•

3 large eggs
•

½ cup vegetable oil
•

1 ½ teaspoons pumpkin pie spice

•

1 ½ teaspoons salt
•

1 ½ teaspoons baking powder
•

1 ¾ cups all-purpose flour
•

2 tablespoons all-purpose flour
•

¼ cup white sugar
•

1 teaspoon pumpkin pie spice

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Spray two 6-hole doughnut pans with cooking spray.
Combine sugar, pumpkin puree, eggs, oil, pumpkin pie spice, salt, and baking powder for the doughnuts in the bowl of a stand mixer; mix until smooth. Gently stir in 1 3/4 cups plus 2 tablespoons flour until just combined. Divide batter among the 2 doughnut pans, filling each well about 3/4 of the way full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.
Remove doughnuts from oven and allow to cool for about 5 minutes. Gently transfer doughnuts to a wire rack (you can use a butter knife or small rubber spatula to help release them from the pan if needed).
Combine sugar and pumpkin pie spice for the dusting on a large pie plate or in a resealable plastic bag. Gently coat doughnuts with the sugar mixture while still warm. Do wait until they have firmed up a little and aren't too fragile or they will crack and break. Best served warm.