Quick and Simple Plum Cake

Name: Quick and Simple Plum Cake
Total time: 70
Yield: 12
Ingredients: 18 plums, pitted and halved, or as needed; 0.5 lemon, juiced and zested; 2.25 cups all-purpose flour; 7 tablespoons unsalted butter at room temperature; 1 cup white sugar; 2 eggs; 0.33333334326744 cup buttermilk; 2 teaspoons baking powder; 0.25 teaspoon salt; 1 teaspoon ground cinnamon; 2 tablespoons confectioners' sugar, or as needed

Recipe by Lenam from allrecipes.com

Dessert 1 Hr. 10 Mins.

Ingredients

12 servings

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18 plums, pitted and halved, or as needed
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0.5 lemon, juiced and zested
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2.25 cups all-purpose flour
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7 tablespoons unsalted butter at room temperature
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1 cup white sugar
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2 eggs

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0.33333334326744 cup buttermilk
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2 teaspoons baking powder
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0.25 teaspoon salt
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1 teaspoon ground cinnamon
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2 tablespoons confectioners' sugar, or as needed

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 10-inch springform pan.
Sprinkle prepared plums with lemon juice in a bowl.
Combine flour, butter, sugar, eggs, buttermilk, baking powder, salt, and lemon zest in the bowl of a food processor; pulse until blended. Process on low speed until smooth. Pour batter into the prepared springform pan.
Arrange plums, cut-side down, on the batter. They can touch or even overlap; the more plums you can fit, the better the cake. Dust with cinnamon.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 15 to 20 minutes before serving. Run a table knife around the edges to loosen. Invert carefully onto a serving plate. Dust with confectioners' sugar.