Ingredients
10
10 servings
- •1 ½ cups all-purpose flour
- •½ teaspoon baking soda
- •¼ teaspoon salt
- •1 tablespoon cinnamon
- •¾ cup unsalted butter, softened
- •½ cup packed brown sugar
- •½ cup white sugar
- •3 eggs
- •1 tablespoon vanilla extract
- •2 ½ teaspoons finely grated lemon zest
- •½ cup plain yogurt
- •3 plums, pitted and cut into eighths
- •2 tablespoons all-purpose flour
- •1 teaspoon confectioners' sugar
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch cake pan, and line the bottom with a round piece of parchment paper.
- In a large bowl, whisk together 1 1/2 cups flour, baking soda, salt, and cinnamon. In a separate bowl, beat butter, brown sugar, and white sugar with an electric mixer until light and fluffy; beat in eggs one at a time, then beat in vanilla extract and lemon zest. Mix the butter mixture into the flour mixture, alternating with yogurt until the mixture forms a smooth, even batter. Spread the batter into the prepared cake pan. Place the plum slices into a bowl, and toss with 2 tablespoons of flour. Arrange the plum slices onto the cake in a decorative pattern.
- Bake in the preheated oven until browned, about 30 minutes. Loosely cover the cake with foil, and bake until a toothpick inserted into the center of the cake comes out clean and the cake pulls away from the sides of the pan, 30 to 40 more minutes.
- Let cake cool completely in pan. Run a knife around the edge of the cake to loosen, and remove from pan. Dust with powdered sugar before slicing.
Nutritional Facts
Per 10 servings
- Calories: 321
- Carbohydrate: 41g
- Fat: 15g
- Fiber: 1g
- Protein: 5g
- Sugar: 24g
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