Easy Plum Cake

Name: Easy Plum Cake
Total time: 60
Yield: 8
Ingredients: 0.75 cup white sugar; 0.5 cup unsalted butter, at room temperature; 2 large eggs; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 pinch salt; 12 medium Italian plums, halved and pitted; 1.5 tablespoons cinnamon sugar, or to taste

Recipe by Allrecipes Member from allrecipes.com

Dessert 60 Mins.

Ingredients

8 servings

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0.75 cup white sugar
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0.5 cup unsalted butter, at room temperature
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2 large eggs
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1 cup all-purpose flour

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1 teaspoon baking powder
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1 pinch salt
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12 medium Italian plums, halved and pitted
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1.5 tablespoons cinnamon sugar, or to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
Combine sugar and butter in a large bowl and beat with an electric mixer until light and fluffy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture; mix to combine. Transfer batter into the prepared springform pan and smooth out.
Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon-sugar.
Bake in the preheated oven on the lowest rack until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.