Ingredients
6
6 servings
- •12 plums, pitted and halved
- •1 cup white sugar
- •0.5 cup water
- •2 tablespoons tapioca
- •0.5 teaspoon ground cinnamon
- •2.25 cups all-purpose baking mix
- •3 tablespoons white sugar
- •0.66666668653488 cup milk
- •3 tablespoons margarine, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (You can also cook the plum mixture in the microwave for 15 minutes.)
- Raise oven temperature to 450 degrees F (230 degrees C).
- In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a biscuit dough. Drop dough by spoonfuls onto plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.
Nutritional Facts
Per 6 servings
- Calories: 468
- Carbohydrate: 86g
- Fat: 13g
- Fiber: 3g
- Protein: 5g
- Sugar: 55g
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