Plum Crisp

Plum Crisp

Recipe by Donna from allrecipes.com

Dessert 55 Mins.

Ingredients

6

6 servings

  • 12 plums, pitted and chopped
  • 1 cup white sugar, divided
  • 1 cup sifted all-purpose flour
  • 1.5 teaspoons baking powder
  • 1 teaspoon salt
  • 1 large beaten egg
  • 0.5 cup melted butter

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Spread plums evenly into the prepared baking dish and sprinkle with 1/4 cup sugar.
  • Mix together flour, remaining 3/4 cup sugar, baking powder, and salt in a large bowl. Stir in beaten egg and spoon mixture over plums. Drizzle batter with melted butter.
  • Bake in the preheated oven until the topping is brown, about 40 minutes.

Nutritional Facts

Per 6 servings

  • Calories: 414
  • Carbohydrate: 65g
  • Fat: 17g
  • Fiber: 2g
  • Protein: 4g
  • Sugar: 47g

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