Ingredients
12
12 servings
- •0.5 cup butter, softened
- •1 cup white sugar
- •2 eggs, separated
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •0.5 teaspoon almond extract
- •1 (10 ounce) package frozen strawberries - thawed, drained and juice reserved
Instructions
- Lightly grease a 9 x 5 inch glass loaf pan, and line with greased waxed paper. Preheat oven to 350 degrees F (175 Degrees C).
- In a large bowl, cream together butter or margarine, sugar, and almond extract. Separate eggs, and beat in egg yolks one at a time until light and fluffy. Sift flour, baking powder and soda into creamed mixture, and mix thoroughly. Stir in 1/4 cup strawberry juice. Fold in strawberries.
- In another bowl, beat egg whites until stiff. Fold into strawberry batter. Turn batter into prepared pan. Lightly drop pan to pop any air bubbles.
- Bake for 50 to 60 minutes, or until tester inserted in the center comes out clean. Cool for 15 minutes in the pan, and then cool completely on a wire rack before slicing.
Nutritional Facts
Per 12 servings
- Calories: 230
- Carbohydrate: 35g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 18g
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