Ingredients
24
24 servings
- •3 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •1 tablespoon ground cinnamon
- •1 ¾ cups frozen sweetened strawberries, thawed
- •2 tablespoons strawberry extract
- •3 eggs, beaten
- •2 cups sugar
- •1 ½ cups canola oil
- •¼ cup frozen sweetened strawberries, thawed, with syrup
- •½ cup sugar
- •¼ cup water
- •1 tablespoon strawberry extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 5x9 inch loaf pans.
- In a bowl, mix the flour, baking soda, salt, and cinnamon. In a separate bowl, beat together the 1 3/4 cups strawberries, 2 tablespoons strawberry extract, eggs, sugar, and oil. Gradually beat the flour mixture into the strawberry mixture. Transfer to the prepared loaf pans.
- Bake 45 minutes in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean. Cool on wire racks.
- In a saucepan, mix the 1/4 cup strawberries with syrup, sugar, water, and 1 tablespoon strawberry extract. Bring to a boil, and stir constantly until sugar is dissolved, about 5 minutes. Pour over the bread while still warm.
Nutritional Facts
Per 24 servings
- Calories: 296
- Carbohydrate: 39g
- Fat: 15g
- Fiber: 1g
- Protein: 3g
- Sugar: 26g
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