Ingredients
4
4 servings
- •½ (8 ounce) package egg noodles
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •¾ cup whole milk
- •1 (5 ounce) can tuna
- •2 slices processed cheese food (such as Velveeta®)
- •½ cup crushed potato chips, or as needed
Instructions
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes. Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.
- Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.
Nutritional Facts
Per 4 servings
- Calories: 334
- Carbohydrate: 33g
- Fat: 15g
- Fiber: 1g
- Protein: 18g
- Sugar: 5g
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