Ingredients
7
7 servings
- •0.5 (12 ounce) package uncooked lasagna noodles
- •1 (12 ounce) package firm tofu, crumbled
- •2 eggs
- •0.25 teaspoon salt
- •0.25 teaspoon black pepper
- •0.25 teaspoon ground nutmeg
- •2 tablespoons milk
- •1 cup spaghetti sauce
- •1 tablespoon dried parsley
- •2 cups shredded mozzarella cheese, divided
- •0.5 cup grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.
- In a medium bowl combine tofu, eggs, salt, pepper, nutmeg, milk, spaghetti sauce, parsley and 1 cup of mozzarella cheese. Spread a layer in the bottom of a 9x13 inch baking dish.
- Layer lasagna noodles with the sauce mixture, ending with sauce. Sprinkle with remaining mozzarella and Parmesan cheese.
- Bake in preheated oven for 25 to 35 minutes.
Nutritional Facts
Per 7 servings
- Calories: 324
- Carbohydrate: 26g
- Fat: 15g
- Fiber: 3g
- Protein: 24g
- Sugar: 5g
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