Grilled Delmonico Steaks

Name: Grilled Delmonico Steaks
Total time: 215
Yield: 4
Ingredients: 0.5 cup olive oil; 0.25 cup Worcestershire sauce; 6 tablespoons soy sauce; 3 tablespoons steak seasoning; 3 tablespoons steak sauce (e.g. A-1); 2 tablespoons salt; 1 tablespoon pepper; 1 tablespoon crushed dried rosemary; 12 cloves garlic, roughly chopped; 0.5 medium onion, chopped; 4 (10 ounce) Delmonico (rib-eye) steaks

Recipe by MACAW06 from allrecipes.com

Dinner 4 Hr. 35 Mins.

Ingredients

4 servings

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0.5 cup olive oil
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0.25 cup Worcestershire sauce
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6 tablespoons soy sauce
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3 tablespoons steak seasoning
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3 tablespoons steak sauce (e.g. A-1)
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2 tablespoons salt

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1 tablespoon pepper
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1 tablespoon crushed dried rosemary
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12 cloves garlic, roughly chopped
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0.5 medium onion, chopped
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4 (10 ounce) Delmonico (rib-eye) steaks

Instructions

Combine oil, Worcestershire sauce, soy sauce, steak seasoning, steak sauce, salt, pepper, and rosemary in the bowl of a food processor. Add garlic and onion; process until well blended.
Prick steaks on both sides with a fork, then place into a large glass baking dish. Pour marinade over steaks, and flip steaks several times to coat. Cover and refrigerate for at least 3 hours, or overnight.
When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.
Remove steaks from marinade and shake off excess. Discard remaining marinade.
Place steaks on the preheated grill; cover and cook until beginning to firm and are hot and slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.