Ingredients
16
16 servings
- •1 (15 ounce) can green beans
- •1 pound wax beans
- •1 (15 ounce) can kidney beans, drained and rinsed
- •1 onion, sliced into thin rings
- •0.75 cup white sugar, or to taste
- •0.66666668653488 cup distilled white vinegar
- •0.33333334326744 cup vegetable oil
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon celery seed
Instructions
- Gather all ingredients.
- Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Chill in refrigerator for at least 12 hours.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 112
- Carbohydrate: 16g
- Fat: 5g
- Fiber: 2g
- Protein: 2g
- Sugar: 11g
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