Ingredients
10
10 servings
- •2 tablespoons vegetable oil
- •1 medium onion, chopped
- •1 medium green bell pepper, chopped
- •1 medium yellow bell pepper, chopped
- •2 (14.5 ounce) cans chicken broth
- •2 (15 ounce) cans black beans, drained
- •2 (15 ounce) cans kidney beans, drained
- •1 (15 ounce) can pinto beans, drained
- •1 (10 ounce) can diced tomatoes with green chile peppers
Instructions
- Heat oil in a large saucepan over medium heat. Add onion and bell peppers; cook and stir until softened, about 5 minutes.
- Stir in chicken broth, black beans, kidney beans, pinto beans, and diced tomatoes. Cook until heated through, 10 to 15 minutes.
Nutritional Facts
Per 10 servings
- Calories: 209
- Carbohydrate: 35g
- Fat: 4g
- Fiber: 12g
- Protein: 11g
- Sugar: 1g
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