3 ounces shredded extra-sharp white Cheddar cheese
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30 buttery crackers
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1 pint cherry tomatoes, halved
Instructions
Stir together cream cheese, mayonnaise, onion, Worcestershire, lemon juice, dried mustard, hot sauce, sugar, kosher salt, and pepper in a bowl. Fold in diced pimiento and cheeses. Spread 1 tablespoon cheese mixture onto each cracker. Top with cherry tomato halves.