Cider Donut Bread Pudding

Name: Cider Donut Bread Pudding
Total time: 60
Yield: 8
Ingredients: cooking spray; 6 day-old cider donuts, broken into bite-sized pieces; 1 large apple - peeled, cored, and chopped; 1.5 cups half-and-half; 0.25 cup white sugar; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract; 0.75 teaspoon ground cinnamon; 2 tablespoons maple syrup, or more to taste

Recipe by TheChicGeek from allrecipes.com

Dessert 60 Mins.

Ingredients

8 servings

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cooking spray
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6 day-old cider donuts, broken into bite-sized pieces
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1 large apple - peeled, cored, and chopped
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1.5 cups half-and-half
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0.25 cup white sugar

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2 large eggs, lightly beaten
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1 teaspoon vanilla extract
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0.75 teaspoon ground cinnamon
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2 tablespoons maple syrup, or more to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with cooking spray.
Mix donut pieces and apple together in the prepared baking dish.
Whisk half-and-half, sugar, eggs, vanilla, and cinnamon together in a bowl. Pour mixture into the baking dish and let sit, stirring occasionally, until liquid is absorbed, about 15 minutes.
Bake in the preheated oven until golden, about 30 minutes.
Remove from the oven and let cool for 15 minutes. Drizzle with maple syrup.