Ingredients
10
10 servings
- •cooking spray
- •2 cups self-rising flour
- •1 ½ cups sparkling apple cider
- •1 cup oat flour
- •⅓ cup white sugar
- •1 teaspoon ground cinnamon
- •½ teaspoon baking powder
- •1 tablespoon white sugar
- •½ teaspoon ground cinnamon
- •2 tablespoons salted butter, melted
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Spray a loaf pan with nonstick spray.
- Combine self-rising flour, sparkling cider, oat flour, sugar, cinnamon, and baking powder in a large bowl; mix well. Pour batter into the prepared loaf pan. Mix sugar and cinnamon in a small bowl and sprinkle over the top.
- Reduce the oven temperature to 375 degrees F (190 degrees C). Bake the loaf in the preheated oven for 35 minutes.
- Remove the loaf and pour melted butter on top. Continue baking for 20 minutes. Cool before slicing.
Nutritional Facts
Per 10 servings
- Calories: 195
- Carbohydrate: 38g
- Fat: 4g
- Fiber: 2g
- Protein: 4g
- Sugar: 12g
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