Sweet Bacon Corn Bread

Sweet Bacon Corn Bread

Recipe by Reynolds KitchensR from allrecipes.com

55 Mins.

Ingredients

9

9 servings

  • 1 Reynolds® Bakeware Bacon Pan
  • 4 slices bacon
  • 5 tablespoons maple syrup, divided, plus additional for serving (optional)
  • 1 cup yellow cornmeal
  • ¾ cup all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 eggs
  • ¼ cup butter, melted
  • 1 Reynolds® Bakeware Pan

Instructions

  • Preheat oven to 400 degrees F. Arrange bacon in a Reynolds® Bakeware Bacon Pan.
  • Bake for 8 minutes, until almost crisp. Drizzle the bacon with 1 tablespoon maple syrup and bake 4 to 6 minutes more or until glazed. Cook longer for crispier bacon. Cool and chop.
  • Stir together the cornmeal, flour, baking powder, and salt in a medium bowl. In a small bowl, whisk together milk, eggs, butter and remaining 4 tablespoons maple syrup. Add the milk mixture all at once to the cornmeal mixture. Add the chopped bacon. Stir just until moistened. Pour the batter into an 8x8-inch Reynolds® Bakeware Pan.
  • Bake 20 to 25 minutes or until edges are golden brown. Let cool slightly before serving.
  • Drizzle with additional maple syrup, if desired.

Nutritional Facts

Per 9 servings

  • Calories: 221
  • Carbohydrate: 29g
  • Fat: 9g
  • Fiber: 1g
  • Protein: 6g
  • Sugar: 8g

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