Ingredients
15
15 servings
- •2 ½ cups milk
- •1 ½ cups cornmeal
- •2 cups all-purpose flour
- •½ cup white sugar
- •1 ½ tablespoons baking powder
- •1 teaspoon salt
- •2 eggs, beaten
- •½ cup coconut oil, melted
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
- Stir milk and cornmeal together so the cornmeal is completely wet; let soak for 5 minutes.
- Stir flour, sugar, baking powder, and salt together in a bowl with a whisk; add cornmeal mixture, eggs, and coconut oil and stir until smooth. Pour the batter into the prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
Nutritional Facts
Per 15 servings
- Calories: 225
- Carbohydrate: 31g
- Fat: 10g
- Fiber: 1g
- Protein: 5g
- Sugar: 9g
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