Ingredients
15
15 servings
- •1 ½ cups cornmeal
- •2 ½ cups milk
- •2 cups all-purpose flour
- •1 tablespoon baking powder
- •1 teaspoon salt
- •⅔ cup white sugar
- •2 eggs
- •½ cup vegetable oil
Instructions
- Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
- In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
- Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.
Nutritional Facts
Per 15 servings
- Calories: 234
- Carbohydrate: 33g
- Fat: 9g
- Fiber: 1g
- Protein: 5g
- Sugar: 11g
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